Slow-cooked, smoky Nigerian jollof rice made with blended tomatoes, peppers, and onions, gently seasoned with herbs and spices. Perfect for parties or week-long meal prep.

Contents:

• 4L of jollof rice

• Garnished with onions and bay leaf

• Tomato sauce

Dietary Info:
Gluten-Free | Nut Free
Allergens: May contain soy