Traditional egusi soup made with blended melon seeds, spinach, crayfish, and local spice. Slow-cooked with assorted meats or available vegetarian on request.

Contents:

• 4L of soup

• Includes assorted meat (beef, pomo, shaki) unless specified

Dietary Info:
Gluten-Free | Not vegetarian (by default)
Allergens: Crayfish, fish, soy (seasoning)